Preciseness of Chelated Minerals on the Performance of Animals
نویسندگان
چکیده
Chelation is a bonding formed between a metal ion and legend. Chelating improves the absorption of the mineral from the digestive tract. The level of chelated minerals in livestock feeding is typically added at 25-30% of the total mineral in a feed. Chelated minerals have improvement in reproduction, health, soundness and growth. Natural feed with strong chelating properties includes dry melt residues and molasses. The antinutritive effect of oxalates chelating with calcium lead to hypocalcemia, tetany, eventually death when high doses of oxalates is consumed. Chelates are costlier, recently have seen increased usage in horse and dairy cattle feeds.
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